Apple juice is in some ways more difficult to make than cider, and indeed it can scarcely be regarded as a traditional product at all. Until the recognition late in the 19th century that fermentation was caused by yeast converting sugar into alcohol, the difference between juice and cider was somewhat obscure and of little practical importance in any case.
The Orchard Project are a superb group establishing and maintaining urban community orchards. The are beneficial in so many ways, including biodiversity, community cohesion, local food, carbon storage and human well-being. Here, they explain an approach called ‘nature-based solutions’.
Here is an in-depth look at the Velojuicer, our pedal-powered apple juicer. A lightweight, mobile, all-in-one machine that scrats, presses, and juices apples using only human power and a bit of good humour.
