Goats - introduction

 Goats representative image

“Goats are the cable talk show panelists of the animal world, ready at a moment’s notice to interject, interrupt, and opine. They have something to say about everything, little of it complimentary. They are the most impertinent animals I have ever known.” – Jon Katz

What are goats?

The domestic goat (Capra aegagrus hircus) is a subspecies of the wild goat, or Bezoar Ibex, of south-west Asia and eastern Europe, and was domesticated 10,000 years ago. A ruminant mammal, goats are closely related to sheep but differ significantly in their characteristics and quirks.

Goats have evolved to be browsers, foraging a wide variety of fibrous woody material from shrubs and trees, and are liable to chew on anything remotely woody. This has given rise to a reputation for indiscriminately eating everything in sight, including your pants off the washing line. In fact, they can be extremely fussy about their food, rejecting anything from a bucket that is not perfectly clean.

Nigora goat
The Nigora goat is a modern breed able to produce both milk and fiber, developed by crossing Nigerian Dwarfs with Angora goats (pic: Stacy H, creative commons).

Good fences are essential! Goats are intelligent and curious; this, combined with an aptitude for climbing, makes them notorious escape artists and cunning thieves of the feed room. A reputation for stubbornness has probably arisen from their tendency to turn to face a threat rather than fleeing as a group. This makes it easy to get into a standoff with a goat, and means they are not as easily herded as sheep.

Possibly the most versatile agricultural animal, goats around the world produce milk, meat, yarn, leather, and dung; carry packs; work in harness; and clear overgrown land. In the UK, the main breeds are: the Angora and Cashmere goats for fibre production, Boer goats for meat production, and Saanen, Toggenburgh, Golden Guernsey, Alpine and Anglo Nubian for milk.

Goats are notorious escape artists; this goat opens a gate in seconds.

What are the benefits of keeping goats?

The versatility of the goat is such that, in the right circumstances, it can be the ideal smallholding animal. Goats can produce milk (and therefore cheese, soap, ice cream etc), meat and fibre (mohair and cashmere), or, with the right breed or hybrid, a combination of these. They also produce dung, useful both as a soil improver and as a fuel, and are excellent at clearing land choked by dense woody weeds such as brambles; sometimes they are even hired out to do so.

The size of the goat means that it’s easier and less expensive to manage than a cow and requires less land. Goats will thrive on steep rocky scrub land unsuitable for grazing animals, and if you have limited space, pygmy goats, usually kept as pets, can be used as meat and dairy animals.

A castrated male goat being trained as a harness animal
Castrated male goats can be trained as harness or pack animals (pic: Catandrea, creative commons).

Goats can be engaging and amusing animals to keep, as they are intelligent, curious, and agile – qualities that also make them easy to train. Castrated males (known as wethers) make excellent harness animals and, for the dairy goat herd, can add value to animals that would otherwise be slaughtered.

What can I do?

Getting started

Once you’ve done some basic research (see the links under resources, above, to start with), it’s well worth getting in touch with a local goat keeper to get a feel for how to handle goats and whether they’re the animal for you. You can find people who keep goats through WWOOF, smallholder forums and associations, or local goat keeping societies (find these through the British Goat Society). These are also excellent places to ask questions and get advice from experienced keepers. You could spend some time volunteering with goats, through WWOOF for example, or you might want to attend one of the courses available to prospective goat keepers.

A pair of Anglo Nubians
Anglo Nubians are a popular dairy breed (pic: Isla Anderson)

Buying your goats

Goats are social animals and for that reason you will need to keep at least two. Local and national goat societies are the most reliable links to good quality goats for sale and will be able to put you in touch with breeders. If buying goats at market or through private ads, it is advisable to take an experienced person with you for advice.


Unlike sheep, goats are miserable in cold, wet weather and in a British climate require draught-proof shelter at night and access to a field shelter while outdoors. They like to sleep together; if penned individually at night, they should have stalls which allow them to make some physical contact with their neighbours.

Goats in their house
British Toggenburgh, a dairy breed, using their pens as a climbing frame (pic: Kathryn Whitby-Last).

Goats need access to outdoor space where they can spend most of each day, and benefit from a large area where they can roam, play and browse. If you are keeping goats in a relatively small area, such as a small paddock, you can enable them to express their natural behaviour by hanging tree branches from the fences and providing them with structures they can scramble about on.


Goats are browsers rather than grazers and their natural foraging habitat is a mix of grassland, scrubland and woodland. Goats are often kept on pasture and will graze (some breeds more than others) but cropped grass can worsen parasite problems, to which grazing goats are particularly susceptible. If you have an area of woodland and scrubland, this is goat heaven, but be aware that they will destroy your trees! Solutions to this include rotating browsing areas, protecting young trees with guards, or fencing ‘islands of browse’ for goats to forage around the edge of.

Pygmy goats playing on a climbing structure
Pygmy goats playing on a climbing structure (pic: Masine, creative commons).

Even goats with access to browse and grazing should receive additional roughage at night and over winter. Commonly, this is in the form of hay and haylage, but the ideal option for them is ‘tree hay’ – material cut from trees and fed fresh in the spring and summer or hung to dry for feeding in winter. Concentrated feed will also be required by goats who are producing milk, in late pregnancy or still growing. You can buy ready-mixed goat feed or, with a bit of research, you can buy ‘straight’ feeds such as wheat, oats, peas etc. and mix your own. This allows you to avoid ingredients such as soya, and reduce food miles. Vitamins and minerals are essential for goat health and all goats should have access to a mineral lick. There are mineral licks formulated specifically for goats, but if you keep other animals, please note that some goat mineral licks can be toxic to sheep.

Foraging goats
Goats in their natural foraging habitat, goat heaven! (pic: Kathryn Whitby-Last).

Keeping goats with other animals

Keeping goats and poultry together works well, they are unlikely to compete for food, and poultry can help keep down parasite levels on the pasture. Goats can be kept with sheep with careful planning; you would need to consider separate feeding areas, how to prevent sheep accessing goat mineral licks, and keeping only dehorned goats. It is also important to note that goats are more susceptible to the parasites they share with sheep; sharing a pasture may lead to an increase in the need to medicate your goats. Though grazing goats with cows is less common it is theoretically less problematic; goats are not susceptible to cow parasites and cows are not as vulnerable to goat horns.

Goat kid with chickens
Saanen goat kid and chickens; this farm keeps goats and chickens on the same pasture (pic: Joan, creative commons).

Milk production

A dairy goat will produce 2–9 litres of milk in the summer, and about half that in the winter. They must be milked twice a day, every day. Most does will need to have a kid at least every other year in order to continue to produce a supply of milk.

If you are producing milk for consumption at home, there is little regulation surrounding this; you should, however, take sensible hygiene precautions. As a minimum, you will need a milking platform with some form of shelter and a water supply nearby, plus a kitchen where milk can be filtered and cooled and equipment can be sterilised.

Milking a goat is a fairly easy skill to learn.

If you wish to sell your milk, you will need to have one room for milking and one room for milk processing, away from where your goats are housed. These rooms will need to meet the current hygiene regulations, and will be inspected regularly. You will also need to pay to have your milk tested. In Scotland you cannot sell unpasteurised milk at all; in England and Wales you can sell it subject to certain restrictions. Contact the Food Standards Agency for further information.

More on dairying.

Fibre production

Angora goats are usually shorn in spring and autumn, and produce a fibre known as mohair. Fine but hard-wearing, mohair is known for its silk-like texture and sheen. It takes dye easily, so often comes in vibrant colours. As the fibre is so smooth, it is often blended with other fibres, such as wool, to give it more structure and make it easier to spin into yarn.

Angora goats in a field
Angora goats are used to produce mohair (pic: Debbie Francis, Cwmstwrdy Fibre Farm).

Cashmere is a fine, soft and extremely insulating fibre made from the soft down undercoat of goats which produce a double fleece with a full undercoat. Either goats are shorn in early spring, then kept indoors until the weather warms, or the fleece is collected when the goats start to moult naturally. Separating the soft undercoat from the coarse fleece can be a labour-intensive process. If you’re interested in producing cashmere it’s worth seeking out a course, or a producer willing to show you the process.

Meat production & slaughter

If you plan to raise meat goats for consumption by yourself and your immediate family, you can dispatch animals yourself provided it is done humanely. Slaughtering the animals on farm could be considered the compassionate option, saving them the stress of a long journey and the unfamiliar environment of the slaughterhouse.

A shotgun is the most recommended tool for your own safety and the welfare of the animal. Single shot humane killers are another commonly used projectile. Other guns can be used but come with more safety and welfare concerns. See the Humane Slaughter Association for more information. It is highly recommended you complete training in humane slaughter before undertaking this task. You should also ensure you have an appropriate firearms license.

Goats are covered by EU ‘TSE’ regulations which require that certain parts of the carcass are removed and disposed of in specific ways. See the Food Standards Agency for further information.

Afghan women combing cashmere fibre by hand
Combing cashmere fibre by hand in Afghanistan (pic: Afghanistan press, creative commons).

If you plan to sell your meat you will need to send your goats to a slaughterhouse. You can then either take on the butchery yourself or pay extra for the slaughterhouse to do it for you. If you do it yourself, you will need to follow hygiene regulations and have your premises inspected by Environmental Health on a regular basis. Contact the Food Standards Agency for further information.


You will need to routinely inspect and trim your goats’ feet; this is easy to learn with the help of an experienced person. You will probably need to treat your goats for intestinal parasites; how frequently you need to do this will depend on the area of pasture your goats have to roam in, your pasture rotation system, and whether your goats have access to browse. It’s important not to treat your goats for worms more often than necessary, as this can lead to resistance to the medications. It’s worth researching pasture rotation for parasite control, and considering regular fecal egg counts to monitor the parasite levels in your herd. You will also need to check your goats for lice, ensure they have the necessary vaccinations, and generally keep an eye out for infectious disease.

A Boer goat
The Boer goat is the breed most commonly used for meat production (pic: Andrew Culverston, creative commons).


If you keep goats, you need to register the land where you’re keeping them with the relevant agency, which depends on where in the UK you live. You must also inform the Animal and Plant Health Agency (APHRA), who will allocate you a flock number. There are regulations you must follow in terms of identifying and tagging your animals and recording the movement of any animals on and off your holding. See DEFRA’s guidelines for more information.

Thanks to Lesley Anderson of Permaculture Scotland for the information, and Isla Anderson for main pic.

The views expressed here are those of the author and not necessarily lowimpact.org's


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