“If we’re eating industrially, if we’re letting large corporations, fast food chains, cook our food, we’re going to have a huge, industrialized, monoculture agriculture because big likes to buy from big.” – Michael Pollan
Topic introduction coming soon.
The views expressed here are those of the author and not necessarily lowimpact.org's
Beer brewing
Breadmaking
Butchery, sausages & meat
Cheesemaking
Cider, perry & juices
Community-supported agriculture
Farmers’ markets / direct farm sales
Food smoking
Herbs
Low-impact cooking
Preserving food
Raw / living food
Low-impact seafood
Sprouting & microgreens
Veg box schemes
Veganism
Vegetarianism
Winemaking
The human impact on nature and on each other is accelerating and needs systemic change to reverse.
We’re not advocating poverty, or a hair-shirt existence. We advocate changes that will mean better lives for almost everyone.
Latest Comments
Which part of the world do you live in Maryam? That will determine which plants are easily available to you.
Hello everyone.Im gonna extract textile fibres from plants which is included in my research work.Can you all suggest me some good plants which are readily...
Hi Clive, feel free to use my article. Glad you liked it, best regards - Sean.
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