“If we’re eating industrially, if we’re letting large corporations, fast food chains, cook our food, we’re going to have a huge, industrialized, monoculture agriculture because big likes to buy from big.” – Michael Pollan
Topic introduction coming soon.
The views expressed here are those of the author and not necessarily lowimpact.org's
Beer brewing
Breadmaking
Butchery, sausages & meat
Cheesemaking
Cider, perry & juices
Community-supported agriculture
Farmers’ markets / direct farm sales
Food smoking
Herbs
Low-impact cooking
Preserving food
Raw / living food
Low-impact seafood
Sprouting & microgreens
Veg box schemes
Veganism
Vegetarianism
Winemaking
The human impact on nature and on each other is accelerating and needs systemic change to reverse.
We’re not advocating poverty, or a hair-shirt existence. We advocate changes that will mean better lives for almost everyone.
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