This is a new book by our partner Sally Morgan of Empire Farm. It’s a comprehensive guide to starting and running your own micro-smallholding. Read more

Recently I hosted a radio show where I asked the question What Does Your Allotment Mean to You?, what was interesting was just like the many approaches to growing your own, there were just as many reasons for doing so. Read more

After a number of incidents where our hens ran riot through the vegetable garden, we realised that a permanent barrier was the only way to keep them at bay, and so looked around for a solution. Inspiration came when we visited the Ulster American Folk Park, and saw a woven birch fence. Read more

Making use of biological resources, or renewable resources and services as David Holmgren characterises them, is an important principle of Permaculture Design. ‘Renewable services (or passive functions) are those we gain from plants, animals and living soil and water without them being consumed.’ Read more

My vegetable field has some problems. It’s not that vegetables don’t grow there; over two seasons I’ve had some notable successes, it’s just that there’s verdant weed growth throughout, more slugs than you can shake a stick at, and the soil needs improving Read more

Isn’t that a bit inconsistent? If we think that vegetarianism or veganism is a good idea, how can we also think that keeping animals – most of which are kept for meat – is a good idea too? Read more

I lived at Redfield Community for 13 years – it’s where Lowimpact.org was born – but now I live in London, and so I’m assessing my options for living as low-impact a life as I can. Read more