Our policy on keeping animals & eating meat
Our topics include vegetarianism and veganism, but also keeping animals (for meat, dairy, eggs, honey, wool, leather, work etc); and also fishing and hunting animals in the wild. Is this incongruous? As a sustainability / new economy organisation, should we be promoting only veganism, rather than the keeping and/or eating of animals? Read more
The crayfish food revolution: one man’s solution to an invasive species problem
Bob Ring, or ‘Crayfish Bob’ shares his passion – an effective, and tasty, response to the damage the invasive crayfish species are doing to UK waterways and their native inhabitants. Read more
It can’t possibly be a bad thing to live in the wild and to harvest both plants and animals for food – can it?
A group of us are attempting to have a debate about the sustainability of meat production, but I’ve realised that our differences are much deeper. Read more
If society collapses, which skills will you wish you’d learnt?
Here’s a conversation between Dave of Lowimpact.org and Nigel Berman of ‘School of the Wild’. Nigel teaches appreciation of nature and wilderness, and he’s provided us with information for our topic introduction on ‘firecraft’. Read more