We are sometimes approached by people asking why we provide information on vegetarianism, veganism and keeping animals. Isn’t that a bit incongruous? We don’t think it is Read more

Wooden chicken houses can be a nightmare, especially when they are infested with red mite: hiding in every crack and crevice and tormenting your hens. Those recycled plastic chicken houses can be expensive though and even they have some design flaws! Read more

Imagine you have a factory producing sandwiches for supermarkets and petrol stations etc. Maybe you’re producing 100,000 packs a day or even more. Now imagine the worst thing that could happen. Perhaps someone comes in to work with food poisoning and contaminates the product and 100,000 people come down with food poisoning. Read more

This is a very important question for us here at Lowimpact.org, because we have courses, books, magazines, links etc on keeping animals and on game. We also have vegetarianism and veganism as topics – because we recognise the environmental benefits of eating less meat. Read more

I want to talk about something which can help us design more ethical and sustainable ways of keeping our livestock. It is a subject that has always fascinated me and, if you keep animals, I think you will find it fascinating too. It is the is the study the behaviour of animals, particularly in their… Continue reading How the study of animal behaviour (ethology) can help you keep livestock more ethically and sustainably Read more

Isn’t that a bit inconsistent? If we think that vegetarianism or veganism is a good idea, how can we also think that keeping animals – most of which are kept for meat – is a good idea too? Read more