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    Kate Downham

    Low Impact Cheesemaking

    Kate Downham 13-Sep-2023

    Modern industrial cheesemaking uses a bunch of electricity and single-use plastic, but there are ways to go back to basics and make beautiful cheeses using homemade cultures and off-grid cheese aging setups. In this article I’ll look at several aspects of cheesemaking, and how to approach each one in a low impact way. Milk Milk… Continue reading Low Impact Cheesemaking Read more

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