Elderflower fritters, anyone? Ruby Taylor of Native Hands shows us how to make a delicious early summer delicacy in her May – June forage of the month. Read more …

In her April forage of the month, Ruby Taylor of Native Hands takes the sting out of nettles with a delicious soup recipe. Read more …

Ruby Taylor of Native Hands shares her March – April forage of the month, starring cleavers and nettles in a springtime tonic we can appreciate all the more in these challenging times. Read more …

Bramble tips are on the menu with spring approaching, as Ruby Taylor of Native Hands shares her February forage of the month. Read more …

With edible pickings thin on the ground for her December forage of the month, Ruby Taylor of Native Hands instead collects inedible fungi for fire making, commonly known as King Alfred’s cakes. Read more …

Learn how you can soothe your sore throat sugar-free with rosehip vinegar, as Ruby Taylor of Native Hands shares her November forage of the month. Read more …

Ruby Taylor of Native Hands shares her forage of the month for October with a delicious fruit leather recipe we can’t wait to try… Read more …

Ruby Taylor of Native Hands shares her forage of the month for September, with stress-busting nettle seeds the star of the show as autumn approaches. Read more …

We hear from Ruby Taylor of Native Hands about her recent trip to the Lake District, learning how to craft an oak swill with basket maker Owen Jones. Read more …

Digging your own clay – too much hassle or a whole lot of fun? We hear from Ruby Taylor of Native Hands about how to source your own clay, as she does for her wild pottery courses in Sussex. Over to her from here…  Read more …

Ruby Taylor of Native Hands shares how to make a netted bag using looped cordage and explores the history of using natural fibres to produce wild cordage. Read more …

In a post kindly shared from the Native Hands blog, our basketry specialist Ruby Taylor recounts a recent trip to the woods to make a beautiful ash pack basket. Read more …