You may remember from our post in May that the month of June marks The Marine Conservation Society’s Plastic Challenge. But what is it actually like to give up plastic? We spoke to campaigner Kate Armstrong of plasticisrubbish.com about her decade-long journey towards and campaign for a plastic-free existence. Read more

Flaming June should bring us a hot sunshine-filled month with the risk of frost passed and those in more northerly parts should be able to catch up with those in the south. We’re also moving towards the longest day, June 21st being the summer solstice so there is plenty of daylight to let you get… Continue reading Fruit & vegetable growing guide for June Read more

Generally one of the busiest months on the vegetable plot, here John Harrison shares his fruit and vegetable growing guide for May. The soil is warm and the plants growing well. But watch out for a sneaky late frost. Keep an eye on the weather forecast and be prepared for frantic last minute wrapping of… Continue reading Fruit & vegetable growing guide for May Read more

Ludwig Appeltans shares his top tips on how to stop slugs naturally and keep your garden or allotment thriving – no slug pellets needed! Read more

By April spring should be well and truly underway, the soil warming up nicely and everything growing away. Don’t be complacent though, it’s been known for a cold snap with snow to strike even in the sunny south of England. Read more

March is the month when things really start to move in the growing season. In fact the start of the year used to be Lady Day, the Feast of the Annunciation, 25th March until 1752 in Britain when we adopted the Gregorian calendar and started our year on the 1st January. Read more

February, being the last of the winter months , often has a sting and ends up being the coldest month. So, more than any other month, this one you need to play according to local conditions. It’s best to hold off than try to sow in waterlogged, near frozen ground that will most likely rot… Continue reading Fruit & vegetable growing guide for February Read more

January is generally a very cold month with hard frosts freezing the ground although there are no guarantees with British weather. Looking through my diaries, snow isn’t that likely for a prolonged period, but you never know. Read more

My partner’s mother lives in Hounslow, under the Heathrow flight path and next to a dual carriageway. But she has filled her front and back garden with flowers, trees, bushes and vegetables. When she visits, she often brings pears, plums, spinach, tomatoes or flowers from her garden. Read more

It’s always more expensive to do the right thing isn’t it? Like taking the train instead of driving or flying, or buying recycled products, organic food or natural building materials. If you want to do the environmentally-friendly or socially-just thing, it’s going to cost you more money. That can’t be right, can it? Read more

Back 40 years ago in 1976, John Seymour’s most famous work –The Complete Book of Self-Sufficiency – was published. It was billed as for dreamers and realists which was pretty accurate. Read more

This is a new book by our partner Sally Morgan of Empire Farm. It’s a comprehensive guide to starting and running your own micro-smallholding. Read more

I Iive with my partner in a terraced house in London, and we have a garden. So we have to work out what we want the garden for. Do we want to use it to impress people, to give it a ‘make-over’, to make it orderly and tidy, or to produce food? We’ve decided that… Continue reading Low-impact & the city 2: what are urban gardens for? Read more

Closing the food-waste-energy loop – a celebration of sustainability. Enjoy a free community event in a beautiful wildlife park learning about closed-loop recycling, urban agriculture, sustainable cities, decentralised waste management, renewable gas and how YOU can make a difference. Read more

Lowimpact.org: Hi Richard – you run courses and sell products related to a revolutionary new superfast composting technique. What is this idea and where does it come from? Read more