We are starting a new NO DIG MARKET GARDEN that will bring fresh organic food to Manchester. You can help by joining our crowd funder at Read more

Sophie Paterson explores how a movement founded in France is connecting communities to local farmers and food makers across Britain: enter The Food Assembly. But does it really offer the best deal to producers, hosts and customers alike? Read more

I’ve heard several people say they love going to the Oxford Real Farming Conference because it fires them up for the farming year, and I couldn’t agree more. ORFC is so inspiring to people like us because it was set up by a group frustrated at the lack of representation for organic and small-scale producers… Continue reading My reflections on the Oxford Real Farming Conference 2018 Read more

All over Europe, for a long time there has been a trend towards larger, monoculture farms and industrial agriculture. Smaller farms have been swallowed up and farmers have been leaving the land in their millions. Read more

In this post based on an original at Small Farm Future, farmer Chris Smaje relates words of wisdom curated as part of a talk he gave at the Oxford Real Farming Conference in 2016. Read more

Our new report, “A Matter of Scale”, highlights how a diverse and vibrant sector of small farms is providing employment, attracting new entrants and incubating entrepreneurs. Read more

Chris Smaje of Small Farm Future kindly agreed to share with us a recent blog post of his own about starting a market garden, drawing on his experiences at Vallis Veg, a small farm on the outskirts of Frome in Somerset with a veg box scheme and much more besides. Covering 13 questions collated from… Continue reading Starting a market garden: Q&A with Chris Smaje of Small Farm Future Read more

Glyphosate is the key ingredient in Monsanto’s ‘Roundup’, the product that farmers have to buy to apply to the genetically-modified crops that they’ve bought from Monsanto. Half of Monsanto’s profits come from Roundup sales. Read more

Sinking into a bit of a depression about both the British and American situation this winter a wise friend kindly reminded me that these issues are merely a distraction from more important things in our everyday lives. Read more

I’ve been saying for a long time that GM crops do not increase yields and they don’t reduce pesticide use – because that’s not what they’re designed for. This report in the New York Times shows that I was right. Read more

We often hear it said that modern farming is efficient and results in low cost food on our table but how true is that? I would contend that there is an awful lot wrong with our food production and distribution systems in the west and the much vaunted efficiency is far from being the true… Continue reading Progress? Is modern food production efficient (using poultry as an example)? Read more

I bought a packet of custard creams the other day, and saw that they were made by a company called Crawfords. I wondered who Crawfords were and who ultimately owns custard creams. I have a general feeling that a small cartel of giant corporations owns more-or-less everything branded Read more

Sometimes, when I’m sitting in front of my laptop screen, I forget how many great people there are out there doing wonderful things, and it’s easy to believe that we’re never going to get rid of this damaging system, and that it will eventually damage ecology so much Read more

I’m at the Real Farming Conference in Oxford, and I’m writing this as a session on GM food is taking place. I’m sorry to have missed it, but I fell into a conversation until it was too late to join the session. However, I know someone who attended that session, and she’ll hopefully write a… Continue reading Live from the Real Farming Conference: why genetically-engineered food is about politics not science Read more

I’m blogging from the Real Farming Conference in Oxford, in Oxford Town Hall. This is the seventh annual conference, set up as a counter to the corporate farming conference running at the university in Oxford. I wasn’t expecting such a huge affair – 850 attendees, with some fantastic sessions. Read more

A new report from the US Department of Agriculture assesses the potential effects of the Transatlantic Trade and Investment Partnership on farmers. It’s pretty difficult to decipher, but our position is that we don’t want an increase in Transatlantic trade when it comes to agriculture. Read more

You can now get white sliced bread in supermarkets for around 50p a loaf; or you can get hand-baked, organic loaves from independent bakers for around £3.50. We can also bake our own bread. What’s the best option, do you think? Read more

Did you see the BBC’s Panorama on monday, promoting the GM (genetic modification) industry? Here are four reasons their message is just pure propaganda on behalf of the corporate sector. Read more

Join the Landworkers’ Alliance (LWA) as we celebrate Via Campesina’s International day of Peasant Struggle. Weds April 29th, British Sugar Factory, Bury St Edmunds, 1.30pm Read more

Dear Friends/Drodzy Przyjaciele, Polish Embassy protest at 2:30 on 20th February. Please circulate! Get your banners together! We hope to see as many of you Read more