To make cider vinegar we need to start with a fully fermented dry cider with a minimum 5% alcohol content. Sulphur dioxide should not have been added for storage, because this will inhibit the conversion to acetic acid.
At Low impact we love to hear about our companion organizations’ successes, this reblog from the ecological land coop describes why we are celebrating. The ecological land coop have been inspired to try a new approach in their campaign to reawaken our rural economies after they were gifted land by two very noble ecologically minded farmers in Wales…
The Ecological Land Cooperative would like to ask you for some support. As you may be aware, in 2020 we submitted a One Planet Development application to create 2 new small farms on our site at Furzehill on Gower. Due to one of the potential farmers having to pull out we have withdrawn that initial application and have just resubmitted an OPD application for 1 farm with the other original farmers.
Our network members Ben and Lorraine of Forest Crafts are hoping to find one or two people to help them develop a new business involving market gardening, working horses and working alongside volunteers. It’s a great opportunity for the right person / people.
We’d like to bring the Landworkers’ Alliance to your attention if you don’t know them already. They’re a wonderful organisation that could do with your support. You could help them in a small way by purchasing their beautiful 2022 calendar, or if you have a shop, ordering in bulk at a discount to sell on.
In this article, the LWA’s Horticulture Campaigns Coordinator Rebecca Laughton explains why we have to produce and trade a greater percentage of food locally.
Would you like to be an ecological smallholder? The Ecological Land Co-op are looking for smallholders for plots of land in Devon and Cornwall. More below from Luci at the ELC:
Now there’s a question – posed by Chris Smaje of the Ecoogical Land Co-op. Chris joined the board of the ELC as Dave of Lowimpact left, and since then Chris has produced a book called A Small Farm Future, which we review here. Members of Lowimpact have become involved in the world of mutual credit, …
In response to the pervasive reach of the global agro-industrial complex, growing numbers of farmers across the world are coming together as co-operative organisations to promote and protect small-scale organic food production and environmental stewardship. We take a look below at some of the groups promoting open source agriculture with farmer driven technologies, spearheaded by the …
