We hear from Lauren Simpson about plans for the Ecological Land Cooperative Summer Gathering & AGM taking place on 14th July on the beautiful Gower Peninsula. Read more

We are starting a new NO DIG MARKET GARDEN that will bring fresh organic food to Manchester. You can help by joining our crowd funder at Read more

I’ve been working in the environmental field for over 20 years, and I believe, like the National Academy of Sciences of the USA, that we’re headed for ‘biological annihilation’, and like the good folk at the Dark Mountain Project, that a crash is coming that we may or may not recover from Read more

Sophie Paterson explores how a movement founded in France is connecting communities to local farmers and food makers across Britain: enter The Food Assembly. But does it really offer the best deal to producers, hosts and customers alike? Read more

I’ve heard several people say they love going to the Oxford Real Farming Conference because it fires them up for the farming year, and I couldn’t agree more. ORFC is so inspiring to people like us because it was set up by a group frustrated at the lack of representation for organic and small-scale producers… Continue reading My reflections on the Oxford Real Farming Conference 2018 Read more

All over Europe, for a long time there has been a trend towards larger, monoculture farms and industrial agriculture. Smaller farms have been swallowed up and farmers have been leaving the land in their millions. Read more

I recently interviewed Dhara Thompson of the Sailboat Project for our new sailboats topic introduction. He told me that they are one of many new organisations that are working to bring back sailboats for cargo and passenger transport – using the power of the wind to move people and goods around the planet. Read more

In this post based on an original at Small Farm Future, farmer Chris Smaje relates words of wisdom curated as part of a talk he gave at the Oxford Real Farming Conference in 2016. Read more

Our new report, “A Matter of Scale”, highlights how a diverse and vibrant sector of small farms is providing employment, attracting new entrants and incubating entrepreneurs. Read more

Chris Smaje of Small Farm Future kindly agreed to share with us a recent blog post of his own about starting a market garden, drawing on his experiences at Vallis Veg, a small farm on the outskirts of Frome in Somerset with a veg box scheme and much more besides. Covering 13 questions collated from… Continue reading Starting a market garden: Q&A with Chris Smaje of Small Farm Future Read more

We’re delighted to introduce the first in a series of posts by photographer and researcher Walter Lewis of Feeding Body and Soul. He will be sharing a selection of stories from his journey exploring local sustainable food production in England and Wales, beginning with Gazegill Farm in Lancashire. Read more

In response to the pervasive reach of the global agro-industrial complex, growing numbers of farmers across the world are coming together as co-operative organisations to promote and protect small-scale organic food production and environmental stewardship. We take a look below at some of the groups promoting open source agriculture with farmer driven technologies, spearheaded by the… Continue reading Farm Hack : growing innovative open-source agriculture Read more

Glyphosate is the key ingredient in Monsanto’s ‘Roundup’, the product that farmers have to buy to apply to the genetically-modified crops that they’ve bought from Monsanto. Half of Monsanto’s profits come from Roundup sales. Read more

Are you interested in helping create food sovereignty in the UK? Would you like to help create food systems in which everyone has access to affordable, nutritious, culturally-appropriate food? Read more

Sinking into a bit of a depression about both the British and American situation this winter a wise friend kindly reminded me that these issues are merely a distraction from more important things in our everyday lives. Read more

We are a real food co-op in Dorset, and we have been delivering food via our trusty mobile shop, ‘the Charmouth Dragon’. We’re now taking the shop online with the good folks of Open Food Network UK Read more

The planning system doesn’t currently differentiate between different types of agriculture, and maybe it should. The type of agriculture we prefer could be labelled ‘agroecology’ – but the problem is how to define it and how to get the planning system to recognise it, let alone promote it. Read more

I’ve had six years of self-employed catering with Proved Wood-fired Pizza, alongside working full-time in the housing and homeless sector. I originally wanted to sell the van/business to help fund going back to university as a full-time student. Read more

We often hear it said that modern farming is efficient and results in low cost food on our table but how true is that? I would contend that there is an awful lot wrong with our food production and distribution systems in the west and the much vaunted efficiency is far from being the true… Continue reading Progress? Is modern food production efficient (using poultry as an example)? Read more

It’s always more expensive to do the right thing isn’t it? Like taking the train instead of driving or flying, or buying recycled products, organic food or natural building materials. If you want to do the environmentally-friendly or socially-just thing, it’s going to cost you more money. That can’t be right, can it? Read more