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Does the sustainability of meat production depend on the size of a holding and the number of animals kept on it?

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I want to investigate at what size meat production becomes unsustainable (in terms of acreage, number of animals etc.) – i.e. whether it can be sustainable at all, and if so, whether there’s an upper limit, above which it can’t be sustainable

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How the ‘One Planet Development’ policy is helping people get back onto the land in Wales

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Something special is happening in Wales. The country is using legislation to shift itself into a very different direction from England. It wants to be more sustainable. It wants to reduce its ‘ecological footprint’ to a level that’s fair compared to the rest of the planet’s population and resources.

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Part of a collection of natural building books

A natural building bookshelf with Jeffrey the Natural Builder

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In this post, Jeffrey the Natural Builder shares his top reading recommendations based on an original natural building books post on his blog. It’s over to him from here. Please note that this article contains affiliate links to bookshop.org – if you purchase we receive a small percentage. Thanks! 

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A herd of sheep grazing overlooking the sea

Grazing: why simulating wild herds maximises benefits for farmers, livestock and ecology

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“Many sheep farmers waste more than a third of the grass on their farm because they do not plan grazing wisely.” This is according to Susan Buckingham, extension officer at the Institute of Biological, Environment and Rural Sciences’ Grassland Development Centre

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