Info, news & debate
Wild food
Does foraging damage the countryside?
Andy Hamilton – ex of Self-sufficientish has written books on foraging, and his new book New Wild Order is out now. Here’s his take on whether foraging is bad for the countryside and wildlife:
Wild foods you can forage in January
At this time of year Nature appears to be still, sleeping perhaps. It’s a quiet month for gardeners and foragers alike but those who take time to look a little closer are delightfully rewarded with sweet promises of Spring
11 easy wild garlic recipes
Spring has sprung and with it comes one of the edible plants for the forager, wild garlic (Allium ursinum). Most people who have dabbled in foraging will know wild garlic (or ramsons) as a great plant to start with as it’s simple to recognise and use in cooking. It’s one of our absolute favourite wild foods. …
Not so nasty nettle – an honourable compendium for an overlooked plant!
Recipes for the humble nettle. Read how to pick, choose and cook with this overlooked plant.
How to make wild garlic, nettle and cheese savoury muffins
Here’s a recipe for savoury muffins using wild garlic and nettle tops that can be foraged in many places at this time of year.
August forage of the month with Ruby Taylor
Nettles are a truly amazing plant. I recently found out about the ‘super food’ that is nettle seeds, and have been making the most of the nettle patch at the end of the garden ever since.
February forage of the month with Ruby Taylor
With the start of the ‘hungry gap’ a month away, Ruby Taylor of Native Hands shares her February forage of the month, starring early greens.
September forage of the month: elderberry elixir
With autumn approaching, Ruby Taylor of Native Hands shares one of her all-time favourite recipes for an elderberry elixir.
A beginner’s guide to foraging – Part 4: foraging for fruits, nuts and fungi
From greengages to giant puffballs, in the final instalment of a beginner’s guide to foraging, our friends at Ethical.net tackle the task of foraging for fruits, nuts and fungi.
A beginner’s guide to foraging – Part 3: foraging on the coast
Part 3 of the beginner’s guide to foraging introduces us to foraging on the coast, covering everything from marsh samphire to mussels and much more in between.
A beginner’s guide to foraging – Part 2: common edible weeds and wild plants
In Part 2 of a beginner’s guide to foraging from our friends at Ethical.net, we learn which common edible weeds and wild plants can make their way to our plates.
A beginner’s guide to foraging – Part 1: the basics of foraging
We share a first instalment of a beginner’s guide to foraging from our friends at Ethical.net, starting with the basics of when and where, and the importance of safety and sustainability.
May – June forage of the month with Ruby Taylor
Elderflower fritters, anyone? Ruby Taylor of Native Hands shows us how to make a delicious early summer delicacy in her May – June forage of the month.
April forage of the month with Ruby Taylor
In her April forage of the month, Ruby Taylor of Native Hands takes the sting out of nettles with a delicious soup recipe.
March – April forage of the month with Ruby Taylor
Ruby Taylor of Native Hands shares her March – April forage of the month, starring cleavers and nettles in a springtime tonic we can appreciate all the more in these challenging times.
February forage of the month with Ruby Taylor
Bramble tips are on the menu with spring approaching, as Ruby Taylor of Native Hands shares her February forage of the month.
November forage of the month with Ruby Taylor
Learn how you can soothe your sore throat sugar-free with rosehip vinegar, as Ruby Taylor of Native Hands shares her November forage of the month.
October forage of the month with Ruby Taylor
Ruby Taylor of Native Hands shares her forage of the month for October with a delicious fruit leather recipe we can’t wait to try…
How to make wood fire baked sweet chestnut bread
As autumn draws in, sweet chestnut season is soon approaching. Bushcraft teacher David Willis shares how he bakes tasty roasted sweet chestnut bread on an open fire in a cast iron Dutch oven.
September forage of the month with Ruby Taylor
Ruby Taylor of Native Hands shares her forage of the month for September, with stress-busting nettle seeds the star of the show as autumn approaches.