There’s huge overlap between the principles of agroecology and of commoning, and growth in the commons movement could mean a shift towards agroecology and away from damaging industrial agriculture. Read more

George Monbiot has joined a campaign called ‘Reboot Food’, working with techno-utopians who would like to see governments remove support for organic food and deregulate the GM industry, as well as producing bacteria-based food in giant factories (‘precision-fermentation’), and getting rid of smallholdings. Read more

Another critical review of George Monbiot’s latest book, Regenesis, by Chris Smaje, author of Small Farm Future. This follows on from last week’s review by Simon Fairlie. Read more

Simon Fairlie starts a series of articles about whether technology will save us. He supports small farmers over George Monbiot’s ‘Regenesis’ solution. Read more

Lowimpact has been around since 2001, and we’ve provided lots of ways to help people live more sustainably. We’re going to also be focusing on how to build the ‘commons’ economy in future, as a viable alternative to the status quo. Read more

Our network members Ben and Lorraine of Forest Crafts are hoping to find one or two people to help them develop a new business involving market gardening, working horses and working alongside volunteers. It’s a great opportunity for the right person / people. Read more

We’d like to bring the Landworkers’ Alliance to your attention if you don’t know them already. They’re a wonderful organisation that could do with your support. You could help them in a small way by purchasing their beautiful 2022 calendar, or if you have a shop, ordering in bulk at a discount to sell on. Read more

Thinking about getting some chickens but not sure which breed to start with? Chris Lesley of Chickens And More shares her top tips for what to consider when choosing your backyard chicken. Read more

Industrial agriculture is cruel to animals, cruel to people who work in it, it damages the environment and concentrates wealth in very few hands. I guess if you’re reading this, you know that already, and I don’t have to explain it. The problem is, it’s still there, doing its vile stuff every day. What do… Continue reading We need to completely close down industrial animal agriculture Read more

Lesley Anderson learns about the ups and downs of life for crofters Beth and Tim Rose in the Scottish Highlands. Read more

The Ecological Land Cooperative opens smallholder applications for future farmers at their East Sussex site, continuing the work of generating ecological farming opportunities and rural enterprise. We hear from Lauren Simpson about how you can apply for this unique opportunity. Read more

Firstly I should state there is no such thing as a permaculture pig, but rather pigs woven in to a permaculture design. Firstly we have to look carefully at every element we are planning on putting in to our design. Read more

If you’re in London on 16th October, don’t miss out on this fantastic opportunity to celebrate community supported agriculture at the CSA Network UK AGM and be inspired by the Feed the World photography exhibition. Read more

The Landworkers’ Alliance are joining with others to call for an Agriculture Bill that provides access to healthy sustainable food for all. Join them on Sunday 14 October as they head to Westminster for the Good Food Good Farming March. Read more

We are sometimes approached by people asking why we provide information on vegetarianism, veganism and keeping animals. Isn’t that a bit incongruous? We don’t think it is Read more

We hear from Maresa Bossano about the CSA Open Day events promising fun, friendship and the opportunity to learn about your local community farm this autumn. Read more

You’re invited to participate in skill shares and farm hacks from 6-7 October 2018 at Tyddyn Teg Co-operative near Caernarfon. A joint event between Farm Hack and the Community Supported Agriculture network in Wales, Frank White tells us more. Read more

Heartwood Community is seeking energetic, reliable and committed people to join their intentional community in South West Wales. It’s over to Staci from here to tell us more. Read more

Adapted from an original post over at Indie Farmer, founder and editor-in-chief Nigel Akehurst shares his beginner’s guide to lambing as smallholders and sheep farmers prepare for one of their busiest times of the year. Read more

Imagine you have a factory producing sandwiches for supermarkets and petrol stations etc. Maybe you’re producing 100,000 packs a day or even more. Now imagine the worst thing that could happen. Perhaps someone comes in to work with food poisoning and contaminates the product and 100,000 people come down with food poisoning. Read more