In the first of a series of guest blog posts from Sue Blacker and colleagues at The Natural Fibre Company, we invite you to embark upon The Wool Journey, exploring the what, how and why of all things wool. Read more

Recently The Guardian ran an article by John Harris called “They say after Brexit there’ll be food rotting in the fields. It’s already started.” To summarise, John is saying Brexit has made the UK look an unfriendly place to our European neighbours and with the increasing financial fortunes of eastern European nations, farm workers are… Continue reading Should we be reliant on cheap foreign labour to work on our farms, or is there a better way to feed ourselves? Read more

In this post based on an original at Small Farm Future, farmer Chris Smaje relates words of wisdom curated as part of a talk he gave at the Oxford Real Farming Conference in 2016. Read more

Downshifting means working less, earning less and spending less and it’s what Lowimpact.org’s Sophie Paterson has spent the past year attempting to do. She shares what she’s learnt so far and why she’d encourage others to embrace downshifting too. Read more

“Many sheep farmers waste more than a third of the grass on their farm because they do not plan grazing wisely.” This is according to Susan Buckingham, extension officer at the Institute of Biological, Environment and Rural Sciences’ Grassland Development Centre Read more

This week our friends at Indie Farmer shared with us their how-to guide to haymaking by hand, in which founder and editor-in-chief Nigel Akehurst collaborated with small-scale farmer Simon Fairlie, co-editor of The Land Magazine. Read more

The year’s sheep shearing season is almost at an end. This week, our friends at Indie Farmer shared with us their sheep shearing photo story and interview with Ed Gingell, the so-called ‘Lewis Hamilton’ of sheep shearing, who visited Hockham Farm in 2015 to shear the flock and returned again to do the same just… Continue reading The sheep shearing season: an interview and photo story Read more

We’re delighted to introduce the first in a series of posts by photographer and researcher Walter Lewis of Feeding Body and Soul. He will be sharing a selection of stories from his journey exploring local sustainable food production in England and Wales, beginning with Gazegill Farm in Lancashire. Read more

A groundswell of farmers around the world are working out how to farm in a more ecologically-friendly way. One of the farmers leading the farming revolution in the UK is John Cherry, who has set up a 2-day conference on his farm in Hertfordshire, 28th and 29th of June. Read more

In response to the pervasive reach of the global agro-industrial complex, growing numbers of farmers across the world are coming together as co-operative organisations to promote and protect small-scale organic food production and environmental stewardship. We take a look below at some of the groups promoting open source agriculture with farmer driven technologies, spearheaded by the… Continue reading Farm Hack : growing innovative open-source agriculture Read more

Embarking on a new life in the countryside, away from the trappings of urban existence, is a dream increasingly common to many. This week we interviewed Janet Jenkins about her and her family’s smallholding journey, putting the heart back into the land at Cuckoo Farm. Read more

Hours spent in the library? Check. Essay and assignment deadlines flooding in? Check. Tractor driving, wool spinning and weeding at weekends? Check! Read more

We often hear it said that modern farming is efficient and results in low cost food on our table but how true is that? I would contend that there is an awful lot wrong with our food production and distribution systems in the west and the much vaunted efficiency is far from being the true… Continue reading Progress? Is modern food production efficient (using poultry as an example)? Read more

Hello – we are James and Sukamala, tenants at Wild Geese Acres, Greenham Reach, which is an off-grid, low-impact farming project established in north Devon by the Ecological Land Coop  (ELC) – see website. http://ecologicalland.coop. Read more

This is a farm-based education organisation.  Our story is the ‘shieling’ – a tradition where folk went up to the hills with the livestock. The shieling is a traditional practice of moving up to the high ground or moorland with livestock, to live there for the summer. Read more

Here’s a very interesting opportunity for a budding smallholder – either paid work or farm share, near Totnes in Devon. Over to Richard: Read more

Desertification is the process whereby grasslands slowly turn into deserts, and suggesting that we can help reverse this process with livestock sounds counter-intuitive, especially as livestock is usually named as one of the major contributors to desertification. In the video below, Allan Savory, who has spent a lifetime studying and working towards poverty eradication and wildlife conservation,… Continue reading Can constantly-moving livestock help prevent desertification? Read more

This particular corporate cruelty is down to Hormel (industrial food corporation and makers of Spam) and highlighted in a secret video made by Compassion Over Killing. But Hormel are not the only corporation involved in these kinds of practices. Read more

A conference on the benefits of small-scale commercial dairy farms of up to 40 cows or the equivalent of sheep or goats. How to establish them and how to promote the concept. For practising and prospective dairy farmers and others with a professional interest in the future of the British dairy industry. Read more

There’s something seriously wrong with the way most of our food is produced and sold. The corporate sector is gaining control of more and more of global food production, shifting the focus from nutrition, flavour and nature towards profit and profit only. Read more