Alternatives to single-use plastic in mushroom growing
Benedict Noel of The Mushroom Guide shares his tried and tested alternatives to single use plastic in mushroom growing. Read more
The Mushroom Guide Part 9: working with agar cultures
A jellylike substance derived from seaweed, Benedict Noel sets out the role of agar cultures in Part 9 of his Mushroom Guide. Read more
The Mushroom Guide Part 8: working with liquid mushroom cultures
We learn how to work with liquid mushroom cultures as The Mushroom Guide with Benedict Noel continues. Read more
The Mushroom Guide Part 7: preparing mushroom spawn (2)
Mushroom grower extraordinaire Benedict Noel explains how to prepare mushroom spawn using a pressure cooker, as his Mushroom Guide series continues. Read more
The Mushroom Guide Part 6: preparing mushroom spawn
Benedict Noel shares how to scale up your mushroom production, preparing mushroom spawn using grain to then inoculate sawdust bags. Read more
The Mushroom Guide Part 5: inoculating fruiting substrate
Inoculating fruiting substrate: sounds a little daunting, no? Fear not – Benedict Noel explains all in Part 5 of his Mushroom Guide for beginners keen to grow their own shiitake mushrooms. Read more
The Mushroom Guide Part 1: why grow shiitake mushrooms?
No garden? No problem! In the first of a new series from the Mushroom Guide, Benedict Noel considers why shiitake mushrooms make a great starting point for anyone new to mushroom growing, particularly in an urban environment. Read more
Not just for vegans: low-impact family festivals in 2019 from Vegan Events UK
We hear from the team behind a host of new UK events and festivals putting veganism firmly in the limelight in 2019 from Scotland to Devon. Read more
The surprising benefits of harvesting wild foods – more than you’d expect!
Emily Fawcett and Charlie Loram of the Old Way look at some of the less obvious benefits of harvesting wild foods as our ancestors did. Read more
Community-supported agriculture vs corporate supermarkets: Maresa Bossano of the UK CSA Network
We interview Maresa Bossano of the UK Community-Supported Agriculture Network to see how CSA measures up against corporate supermarkets. Read more
How do we grow the community-supported agriculture sector? Maresa Bossano, co-ordinator of the UK CSA Network
This week we’re talking with Maresa Bossano, who is the co-ordinator for the Community-Supported Agriculture Network in the UK. Read more
How to build a cob oven in your garden with Sigi Koko – Part 2
Sigi Koko of Down to Earth Design shares a step-by-step building process to help you build your very own outdoor cob oven using local natural materials. Read more
How to build a cob oven in your garden with Sigi Koko – Part 1
We learn from Sigi Koko at Down to Earth Design about how to build a cob oven using local natural materials and firewood as fuel. In this first installment, she covers the preparation stages. Read more
Want better food for all? The Good Food Good Farming march is for you.
The Landworkers’ Alliance are joining with others to call for an Agriculture Bill that provides access to healthy sustainable food for all. Join them on Sunday 14 October as they head to Westminster for the Good Food Good Farming March. Read more
Taking the food sector from corporate supermarkets: interview with Maresa Bossano, co-ordinator of the UK Community-Supported Agriculture Network
This week we’re talking with Maresa Bossano, who is the co-ordinator for the Community-Supported Agriculture Network in the UK. Read more
Off Grid Festival 2018: another world is possible
Roxy Piper tells us all about this year’s Off Grid Festival, taking place from 9-12th August in the historic Tapeley Park and Gardens in North Devon, with the theme of Seven Generation Stewardship. Read more
Making raw cultured butter from grass-fed Jersey milk
I made some winter butter this winter from the raw milk of my grass-fed Jersey cows. Butter made in the depths of the bleak midwinter from winter milk is a deeply flavoured, rich, indulgent treat. Read more
New no-dig, organic market garden for Manchester: how you can help
We are starting a new NO DIG MARKET GARDEN that will bring fresh organic food to Manchester. You can help by joining our crowd funder at Read more
A feast of fermentation: from atchara to zymology
Sophie Paterson of Lowimpact.org takes a look at the diversity of tastes offered by fermentation, a low-impact form of food preservation which has endured through time and across cultures. Read more
Proposal for a ‘one planet’ food revolution
This is the third in a series of articles about ‘one planet’ living – the first in rural areas, and the second in cities. Now we discuss the situation as regards food production. Read more