Storing value in a mutual credit world: Chris Cook
This is the third in a series of interviews that will accompany a book I’m writing, that will be published by Chelsea Green – an employee-owned company, and part of the new economy that the book is describing, built around a mutual credit core. Today I’m talking with Chris Cook. He was the designer of… Continue reading Storing value in a mutual credit world: Chris Cook Read more
Food preservation methods to make the most of seasonal produce: Part 2
From drying and canning to pickling, bottling and more, Ethical.net share a second instalment of food preservation methods to make the most of seasonal produce throughout the year. Read more
Building the Credit Commons with Mutual Credit Clubs: Matthew Slater
This is the second in a series of interviews that will accompany a book I’m writing, that will be published by Chelsea Green – an employee-owned company, and part of the new economy that the book is describing, built around a mutual credit core. Here’s more on the book deal and here’s some introductory information… Continue reading Building the Credit Commons with Mutual Credit Clubs: Matthew Slater Read more
Two planks – and a bridge – to the new economy
This article accompanies and enlarges upon the interview with Dil Green that we published recently, as part of series of articles on a forthcoming book about building a new economy around a mutual credit core. Read more
Job opportunities with the Ecological Land Cooperative
There are exciting times ahead for our friends at the Ecological Land Cooperative, as they share news of five new job opportunities. Lauren Simpson tells us more. Read more
Mutual credit clubs: an introduction, with Dil Green
Dil Green had the original idea for ‘mutual credit clubs’ that can federate to create a new global trading system. He’s brought together a group of people to form Mutual Credit Services (MCS) to start to build this federation (new website coming soon). Read more
Food preservation methods to make the most of seasonal produce: Part 1
Keen to make the most of seasonal produce? We learn about the what and why of traditional food preservation methods with Ethical.net, beginning with the humble larder and root cellar. Read more
